Marlow’s Tavern is Feeling Saucy with #RibsAndWhiskey

Neighborhood Tavern Brings Back Popular Seasonal Specials
 – It’s time to tuck those napkins into shirt collars and get down to business with some finger-lickin’ good food.  Marlow’s Tavern is celebrating the return of its Ribs & Whiskey menu Tuesday, September 23 through Monday, October 27 at the Winter Park and Pointe Orlando locations.  Guests can get into the spirit with a variety of sauced-up seasonal fare paired with handcrafted cocktails and drinks.
“There is something about these hearty dishes that we all start craving in the fall,” says John C. Metz, executive chef and co-founder of Marlow’s Tavern. “Our diners enjoy classic, seasonal flavors and the Ribs & Whiskey menu meets that hankering for our guests with satisfying dishes and, of course, great whiskey cocktails.”

The Ribs & Whiskey menu offers an assortment of sweet and tangy dishes, including:
Kickin’ Chicken Verde Soup Tender chicken, fresh cilantro, roasted poblanos, tomatillos, fall sweet corn and chili cream
Daily Smoke-House Flatbread – Slow-roasted pulled pork, basted with our secret sauces and the best ingredients the farm has to offer, served on brioche
A Pig With Buns – slow-roasted pulled pork with Jack Daniel’s Honey glaze, housemade pimento cheese, dill pickles and crispy tobacco onions on a buttery onion soft roll with Granny Smith       apple-cabbage slaw
BBQ Blazed Cobb Salad – Barbecue chicken, crisp field greens, Roma tomato, apple wood-smoked bacon, sweet corn and black bean salsa, slivered red onions and barbecue gorgonzola dressing
Drunken Chicken – Prestige Farms chicken blazed with Jack Daniel’s Honey, seared fingerling potato, baby cauliflower, apple-wood smoked bacon, grainy mustard hash and housemade corn and jalapeño muffins
Marlow’s Ribs & Whiskey Hookup – Slow-cooked Smithfield James River ribs and drunken chicken with Granny Smith apple-cabbage slaw, Southern fried mac and pimento cheese and housemade sweet corn and jalapeño muffins
SlowCooked Smithfield James River St. Louis-Style Ribs – Served with Granny Smith apple-cabbage slaw, Southern fried mac and pimento cheese and housemade sweet corn and jalapeño muffin. Choice of favorite barbecue sauce, including Jack Daniel’s glaze, Hoisinbarbecue and Marlow’s chipotle barbecue
Bourbon Bread Pudding – Crème-brulee-soaked Cuban, vanilla bean and a splash of Jack Daniel’s Tennessee honey whiskey for sippin’
Marlow’s ensures fall-off-the-bone ribs with sauce options like Jack Daniel’s glaze, perfecting the combination of sweet, spicy and smoky with a hint of Jack Daniel’s Tennessee honey whiskey.  Hoisin barbecue promises an Asian blend of flavors with Hoisin, Sriracha, and rice wine, tangy with a hint of spice.  Marlow’s chipotle barbecue, classic, yet jazzed up with chipotle peppers and a touch of sweetness.
To round out the meal, side items such as Granny Smith apple-cabbage slaw, Southern-fried mac and pimento cheese and housemade sweet corn and jalapeño muffins are available.
Boozy, handcrafted cocktails and adult beverages add to the Ribs & Whiskey celebration as refreshing complements to the dishes. Offerings include:
A Kick From Ginger – The original Kentucky bourbon, Old Forrester, meets the original Atlanta ginger ale, Red Rock
Georgia Peach Lemonade – Minute Maid Lemonade, peach nectar, Jack Daniel’s Honey whiskey and a frozen peach
R&W S’weet Tea – Deep Eddy Sweet Tea Vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orange
Villa Wolf Pinot Gris, Pfalz, Germany ’12 – Bright, fresh, tropical fruits with good depth, medium to full-body with good length and satisfying crackle
Marqués de la Concordia Rioja, Spain ‘10 – Ripe berry fruits, medium bodied and complex with a well-rounded finish and lingering berry zest
Tommy’s Red Sangria – Tommy’s secret recipe created on the boat in South Florida featuring Savida Sangria, the freshest seasonal fruit and agave nectar. Red and white options available all year long
Pabst Blue Ribbon WI ABV 4.7% – Brewed in America and served tall just like you like it, this classic beer for those with the classiest of taste, “tastes so good when it hits your lips”
SweetWater Whiplash GA ABV 6.2% – What happens when 500 year old Belgian-style ale gets rear-ended by a truckload of pompous American hops? It equals one heck of an ambulance chaser of a beer. An American style Belgian IPA, with a subtle flavor in combination withcitrusy, piney hops, well balanced with tart, dry finish