C’mon Get Appy: TGI Fridays™ Makes Endless Appetizers Even Better

To Satisfy Consumer Demand, Two Spicy New Appetizers plus popular Ahi Tuna Crisps join Endless Apps Line-Up

TGI Fridays, the original casual bar and grill, kicked up the heat today on its popular Endless Appetizer promotion with the introduction of two new endless apps:  Sriracha Chicken Potato Skins and Spicy Chicken Tostadas.  Both new appetizers, plus Fridays’ Ahi Tuna Crisps, will be added to the brand’s popular Endless Appetizers promotion.


“Endless Appetizers” feature continuous servings of the restaurant’s most popular appetizers for only $10 per person. Guests can choose any one appetizer from a list of favorite starters and receive unlimited refills of that same appetizer during their visit.  Appetizers included in this offer are the famous TGI Fridays Loaded Potato Skins, the Sriracha Chicken Potato Skins, Mozzarella Sticks, Boneless Buffalo Wings, Spicy Chicken Tostadas, Tuscan Spinach Dip, Ahi Tuna Crisps, and Pan-Seared Pot Stickers.

“Endless Apps has resonated strongly with both new and current Guests,” said Brian Gies, Chief Marketing Officer, TGI Fridays.  “Our bar & grill heritage and the longstanding credibility we have with craveable appetizers are a broadly appealing combination that consumers can’t seem to get enough of.  Our culinary team consistently innovates around new products and flavor profiles, so it seemed natural for us to extend the variety of our Endless Apps line-up with our new Sriracha Chicken Potato Skins.  Add in the new Spicy Chicken Tostadas and our popular Ahi Tuna Crisps and we’ve got something for every Guest’s palate.”

The Sriracha Chicken Potato Skins feature crispy skins loaded with spicy Sriracha chicken & Asiago queso, then drizzled with Sriracha aoli and garnished with green onions.  The Spicy Chicken Tostadas feature crispy corn tortilla rounds topped with roasted chili-spiced chicken, craft beer-cheese queso and crisp slaw drizzled with avocado vinaigrette and chipotle crema, then topped with fresh pico, sliced jalapeno and served with fresh house-made guacamole.